• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Stuffed bread

1 – sandwich bread
200 g – potato (boiled,with salt, peeled & mashed)
handful of boiled fresh green peas
1 – carrot medium, grated fine
1 tbsp – chopped coriander leaves
1 tsp – garam masala
1 – onion, medium, chopped fine
haldi a pinch
salt
2 – green chillies, chopped fine
1/2 inch – ginger piece, chopped fine
1tbsp – butter
1&1/2tbsp – oil
1 tsp red chilli powder
1 tbsp – cashew nut
2 tbsp – milk
1 tbsp – maida
Directions
Cut and remove a square portion of top of bread
Carefully remove inner portion (for stuffing), without breaking the walls
Make crumbs with removed bread pieces
Keep the bread & crumbs aside
In a pan heat oil, fry onion, green chillies, ginger, until the onions turn translucent
Add grated carrot, sauté for a min
Add potato mash, peas, red chilli powder, garam masala, haldi, salt, chopped coriander & cashew pieces
Stir once, cook it for 1 min and remove
Add 2 to 3 tbsp bread crumbs to the above stuffing and mix well
Stuff the inside of bread with the stuffing tightly
Close the opening with the removed square portion of bread
Mix maida & milk with a pinch of salt in a deep plate
Gently roll the stuffed bread in maida solution so that whole bread is coated with it
Heat butter in a pan & fry the bread on all sides by gently rolling it in butter