• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Stuffed chilli bajji

8-10 – green chillies, big variety
2 medium-sized, finely chopped onions
Chaat masala
1 – lemon
Oil for frying, close to a quarter kilo or as per individual choice
For the bajji batter:
Two cups of besan/gram flour
1 tsp – chilli powder
1 tsp – turmeric powder
A pinch of sodium bicarbonate
One or two cups water
Salt to taste
Directions
Mix the chopped onions, chaat masala with lime and salt.
Mix all the ingredients of the bajji batter along with water to make a fine paste.
Slit the green chillies in half. This means you get two bajjis for each green chilly.
Heat the oil for frying.
Dip the green chillies in the batter and fry in the oil.
Once they are all done, take them out and arrange them on a flat plate.
Wait for them to become warm, then using a knife, slit the prepared chilli bajjis.
Stuff each of the bajjis with the chopped onions mixture.