• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Surakkai Rice Adai

300g – surakkai (bottlegourd)
2 cups – idly rice
1/2 cup – tur dal
1/4 cup – moong dal
4 -5 red chillies
3-4 cloves – garlic
1/2 tsp – asafoetida
1 tsp – large cumin seeds
Salt
3 – onions
Curry leaves
Directions
Soak rice and dal for 2/3 hours.
Grate the bottle gourd.
Grind bottle gourd, then add soaked rice, dal, red chilli, salt, large cumin seeds, garlic and grind coarsely.
Season with mustard seeds, urad dal, asafoetida, curry leaves, onion.
Add to the batter.
Pour out a ladleful and spread out like dosas.