• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Sweet and Sour Pumpkin

Serves: 4
Cooking time (approx.): 5 minutes
Style: Indian Vegetarian
2 tablespoons oil
1 teaspoons cumin seeds
2 teaspoons fennel seeds (saunf)
4 dry red chillies broken, deseeded
500 grams pumpkin diced
2 tablespoons sugar
2 teaspoons lemon juice
salt to taste
Heat the oil in a wok or a pan. Add the cumin and fennel seeds. Fry till brown. Add the broken chillies and fry till aromatic. Add the diced pumpkin, salt and sugar. Mix well. Cover and cook on low heat for about 5 minutes or till the pumpkin is cooked very soft and mushy. Mash a little if required. Sprinkle the lemon juice and mix well.
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