• How To Cook Great Curry Recipes
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  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Tandoori Chicken Recipe

Ingredients:
* 1 pint of live natural yogurt
* 1 Tablespoon Cumin powder
* 1 Tablespoon Garam Massala
* 1 Teaspoon Coriander powder
* 1 Teaspoon Turmeric powder
* 1 Teaspoon Chilli Powder
* Juice 1 lemon
* 8 cloves garlic – crushed
* 1 inch grated ginger
* Red food colouring
* 4 pieces of skinless chicken on the bone
* 1 Lemon
Cooking method for Tandoori Chicken
Serves 2
Mix the spices, colouring, lemon juice and garlic and ginger up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Score the flesh of the chicken and marinate in the marinade for 2-60 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces on a wire rack in the oven. Cook for 20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it’s cooked, serve with a wedge of lemon.