• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Tandoori Cod Recipe

Ingredients:
* 4 Cod Loins
* 1 pint of live natural yogurt
* 1 Tablespoon Cumin powder
* 1 Tablespoon Garam Massala
* 1 Teaspoon Coriander powder
* 1 Teaspoon Turmeric powder
* 1 Teaspoon Chilli Powder
* Juice 1 lemon
* 8 cloves garlic – crushed
* Red food colouring
* 1 Lemon
Cooking method for Tandoori Cod
Serves 4
Mix the spices, colouring, lemon juice and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the fish for 2 hours. Preheat the oven to it’s highest heat for at least 20 minutes. Shake off excess marinade and put cod loins on a wire rack in the oven. Cook for 20 minutes or until cooked, serve with a wedge of lemon.