• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Tangy pickled brinjal curry

320g – small, tender brinjals
2 tsp – oil
a pinch of turmeric
2 – onions, chopped fine
Salt
Coriander pickle
Directions
Cut brinjals vertically into 4 parts keeping stem intact; immerse in salted water.
In a pan fry onion in 1/2 tbsp oil, along with turmeric powder and a pinch of salt, fry until soft.
Mix fried onion with coriander pickle.
Stuff the above onion mix in brinjals keeping 3 tsp aside.
In the same pan heat the reaming oil place the stuffed brinjals in it, sprinkle the masala over the them.
Sprinkle some water on the brinjals, cover and cook on a low heat for 8 minutes.
Carefully turn the brinjals over once or twice.
Once they are tender remove.