Cooking time (approx.): 12 minutes
Style: South Indian Vegetarian (Konkani)
1 medium green cabbage finely chopped / shredded
1 teaspoons mustard seeds
3 green chillies slit
2 tablespoons oil (ideally coconut oil)
2 tablespoons grated coconut
2 teaspoons lemon juice (optional)
salt to taste
Heat the oil in a heavy-bottomed pan on medium level till hot and crackle the mustard seeds. Drop in the slit green chillies and fry lightly. Add the shredded cabbage and mix in the salt. Cover and cook on low level for about 12 minutes or till the cabbage is cooked but green yet.
Mix in the grated coconut. Garnish with lemon juice (optional).