• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Tindli fry

400g – tindli (dondakaya in telugu), cut vertically into (not very thin) stripes
onion, medium, cut into small pieces
1tsp – red chilli powder
Turmeric, a pinch
Salt
2 tbsp – oil
1 tsp – coriander powder
6 pods – peeled, crushed garlic
10 – curry leaves
2 tsp – chopped coriander
1 tbsp – fresh coconut, grated
Ina pan heat oil on a medium heat, add the onions, curry leaves and a little salt. Fry until the onions start to brown and soften.
Add tindli pieces, sprinkle a few drops of water, a pinch of haldi, cover and simmer for 4 to 5 minute, stirring once or twice.
Remove lid, add coriander powder, chilli powder, crushed garlic and some salt, mix well and simmer (without lid) stirring now and then until tindli is cooked and curry becomes dry.
Sprinkle coconut and chopped coriander and stir well.