1/4 lb tindora
1 tsp chilli powder
1 tsp mustard ground into powder
1 tsp methi grounded into powder
Salt to taste
6 flakes garlic
Sesame oil as needed
First clean the tindora and wipe them with a clean cloth thoroughly.
Cut them into 4 pieces length wise and then cut them into half.
Now add the chilli powder, mustard powder, methi powder, salt, garlic and oil to the cut pieces.
Oil should be in such a manner that all the pieces must be submerged in it.
Mix it well with a spatula and leave it undisturbed for three days.
After three days you can open it and adjust the salt if it is less and can start using it.