• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Tomato chaat

6 – firm tomatoes
3 – boiled potatoes, mashed with a pinch or two of chaat masala and a little salt
2 – medium sized onions, finely chopped
Coriander chutney (made with a bunch of coriander, green chillies, pudina leaves and salt blended in a mixer)
Sweet chutney (made by grinding seedless dates and tamarind with water in a mixer)
Some roasted peanuts
1 – lemon

Directions
Cut the tomatoes into thin, round slices.
On a flat plate arrange in a layer around the plate.
Drop bits of mashed potatoes in each tomato.
Add one layer of coriander chutney.
Add one layer of sweet chutney.
Add chopped onions on each tomato.
Squeeze the lime on the layers of tomato slices.
Add the roasted peanuts.