• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Urad Dal Rice

Ingredients:
11/2 cups rice
5 tbsp urad dal
6 or 7 red chillies
Curry leaves
6 cashew nuts
Dry coconut (kopra)
Pure ghee
1 tsp channa dal & urad dal
Salt to taste
Method:
Cook the rice & allow it to cool so that grains separate.
Fry urad dal, red chillies, dry coconut till golden brown. Dry grind.
Add this powder to the cooled rice & add salt to taste.
Take 1sp pure ghee in a pan & fry cashew nuts till golden brown.
Drain & add to the rice.
Put 1 tsp channa dal, urad dal, curry leaves in ghee, fry golden brown & add to rice. Mix well.
Ready to serve.