• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Vegetable Biryani

Ingredients:
4 cups basmathi rice
200 gms ginger & garlic paste
5 green chillies
1 onion, finely chopped
3 tomato, finely chopped
10 gms cinnamon
10 gms cloves
10 gms cardamom
4 cups coconut milk (thick)
100 gms cashew nuts
200 gms ghee
Carrot & beans, finely chopped
100 gms peas
2 tsp garam Masala powder
3 tsp chilli powder
Mint leaves & coriander leaves
1/2 lemon
Method:
Put ghee in a pan and sauté the onions and tomatoes.
Grind cashew nuts, cloves, cinnamon, cardamom, green chillies mint and coriander leaves.
Put the mixture to the ghee
Put ginger & garlic paste to it
Put garam masala and chilli powder, carrots, peas and beans to it
Put coconut milk to the mixture, and add salt to taste .
Keep the mixture to boil and add the rice
Put the lemon juice to it and allow the rice to cook.