• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Vegetarian Pulav

Ingredients:
1/4 kg basmati Rice
25 gms carrots, chopped.
25 gms french beans, chopped.
25 gms cauliflower, chopped.
25 gms peas.
3 cloves
2 cardamoms
2 pieces cinnamon
2 onion, sliced.
1/4″ piece ginger, crushed
3 flakes garlic, crushed
1/2 tbsp chilli powder.
a pinch haldi powder
1 tbsp coriander, chopped
3 green chili
21/2 cup water
3 tbsp ghee
Salt to taste
Method:
Heat ghee in a cooker, then put the cloves, cardamoms, cinnamom, sliced
onions and sauté for sometime.
Put the ginger garlic and sauté till it smells nicely.
Put the rice and mix for sometime, then put vegetables, chili powder, haldi powder, coriander leaves, green chilies, salt and water.
Close the cooker lid and pressure cook for 5 minutes. Take out from heat.
Ready to serve.