• How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes
  • How To Cook Great Curry Recipes

Whole Cauliflower in Mughlai Gravy

(Gobi Musallam)
Serves: 4
Cooking time (approx.): 20 minutes
Style: North Indian Vegetarian (Mughlai)

2 small sized cauliflowers (whole)
6 cups water
1 teaspoon(s) each of turmeric, hot spice mix (garam masala) and red chilli powders
2 green chillies
1 tablespoons each of ginger, garlic finely chopped
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1″ piece cinnamon broken
4 green cardamoms
2 tablespoons cashew nuts
2 large onions finely sliced
4 tablespoons milk
1 cups tomato puree
1 cups water
2 tablespoons grated paneer / cottage cheese (optional)
4 tablespoons oil
salt to taste
fresh cream (optional) and finely chopped coriander leaves for garnishing